{"id":8314,"date":"2025-05-18T09:00:19","date_gmt":"2025-05-18T13:00:19","guid":{"rendered":"https:\/\/www.curingheartdisease.com\/?p=8314"},"modified":"2026-07-16T11:05:50","modified_gmt":"2026-07-16T15:05:50","slug":"kann-ihre-liebe-zu-rotem-fleisch-gefahrlich-sein","status":"publish","type":"post","link":"https:\/\/www.curingheartdisease.com\/de\/qa-can-your-love-for-red-meat-be-dangerous\/","title":{"rendered":"Fragen und Antworten: Kann die Liebe zu rotem Fleisch gef\u00e4hrlich sein?"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Neu5Gc, pflanzlicher Schutz und atherosklerotische Herzerkrankung<br \/>\nF1. Was ist Neu5Gc und warum wird es mit Herzerkrankungen in Verbindung gebracht?<\/p>\n<p>Neu5Gc (N-Glykolylneuramins\u00e4ure) ist eine Art von Sialins\u00e4ure, die auf den Zellen der meisten S\u00e4ugetiere vorkommt \u2013 das bedeutet, sie ist in rotem Fleisch (Rind, Schwein, Lamm) enthalten. Menschen k\u00f6nnen Neu5Gc jedoch aufgrund einer Mutation im CMAH-Gen, die nach der Abspaltung unserer Linie von den Gro\u00dfen Menschenaffen auftrat, nicht selbst herstellen.<\/p>","protected":false},"author":16,"featured_media":8315,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[216,231,223,254],"tags":[],"class_list":["post-8314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diet-and-nutrition","category-inflammation","category-plaque-arteries-and-disease","category-specific-foods"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Q&amp;A: Can Your Love for Red Meat Be Dangerous? - The Premiere Heart Health Education Platform<\/title>\n<meta name=\"description\" content=\"Neu5Gc, Plant-Based Protection, and Atherosclerotic Heart Disease Q1. What is Neu5Gc, and why is it linked to heart disease?  Neu5Gc (N-glycolylneuraminic acid) is a type of sialic acid found on the cells of most mammals\u2014meaning it is present in red meat (beef, pork, lamb). Humans, however, cannot make Neu5Gc because of a mutation in the CMAH gene that occurred after our lineage split from great apes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.curingheartdisease.com\/de\/kann-ihre-liebe-zu-rotem-fleisch-gefahrlich-sein\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Q&amp;A: Can Your Love for Red Meat Be Dangerous? - The Premiere Heart Health Education Platform\" \/>\n<meta property=\"og:description\" content=\"Neu5Gc, Plant-Based Protection, and Atherosclerotic Heart Disease Q1. 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